For a manufacturer of frozen desserts, Van Abeelen Food Processing Technology created a compact freezing solution. The customer produces a wide range of products, including mousses, bavaroises, and ice cream.
With desserts like this, the freezing process is about more than just temperature. Structure, shape, and product quality must be preserved, while the line offers sufficient capacity to grow along with production.
Freezing capacity in a limited space
The challenge lay in the combination of growing production and available space. Van Abeelen therefore developed a solution that fits within the production line while simultaneously ensuring an even and reliable freezing process.
| Project component | Execution |
|---|---|
| Application | Freezing of frozen desserts |
| Products | Mousses, bavarians and ice cream |
| Challenge | Growing production capacity |
| Solution | Compact freezing solution |
| Focus | Product quality, capacity, and space utilization |
| Division | Van Abeelen Food Processing Technology |
Uniform freezing for delicate products
Desserts require careful product handling. Too much temperature difference, incorrect air distribution, or too harsh a process can affect texture and appearance. Therefore, the freezing solution is tailored to the product and the production environment.
This allows the customer to expand with a system that is compact, yet meets the quality standards of premium frozen desserts.
Need a freezing solution for desserts or food production?
Van Abeelen Food Processing Technology develops cooling and freezing solutions for food producers who want control over capacity, product quality, and continuity.
Contact us for advice on your freezing process.
Bel +31 (0)161 226 597 or mail to [email protected].
