A horizontal airflow spiral freezer has been developed for food producers who want to freeze products evenly while maintaining quality. The controlled air distribution across all levels of the spiral ensures that every product receives the same freezing conditions.
This creates a constant final temperature and keeps the freezing process reliable, even at high production capacities.
Consistent quality through controlled air distribution
Our spiral freezers are designed for uniform air distribution across all levels of the spiral. This creates a stable freezing process with consistent product quality.
- Even cooling of every product
- Preservation of structure, moisture content and appearance
- Less product loss
- Reliable operation at high production capacities
Hygienic design and reliable performance
The spiral freezers are developed according to the high demands of the food industry. High-quality materials, easy cleaning and maintenance-friendly constructions ensure a reliable installation suitable for continuous use.
Applications
Spiral freezers are used for, among other things:
- Baked goods
- Bread and bakery products
- Pizzas
- Snacks
- Ready meals
- Cooked meat products
- Plant-based and vegetarian products
Customization for your production process
Van Abeelen develops spiral freezers fully tailored to your product, capacity, and desired freezing curve. Through our expertise in airflow, refrigeration technology, and product handling, we create solutions that contribute to lower energy costs, higher efficiency, and consistent product quality.