A spiral freezer with horizontal airflow has been developed for food producers who want to freeze products uniformly while maintaining quality. The controlled air distribution across all levels of the spiral ensures that each product receives the same freezing conditions.
This results in a constant end temperature and ensures reliable freezing process even at high production capacities.
Constant quality through controlled air distribution
Our spiral freezers are designed for uniform air distribution across all levels of the spiral. This ensures a stable freezing process with constant product quality.
- Even cooling of each product
- Preservation of structure, moisture content and appearance
- Less product loss
- Reliable operation at high production capacities
Hygiene design and reliable performance
The spiral freezers are developed to the high standards of the food industry. High-quality materials, simple cleaning and maintenance-friendly constructions ensure a reliable installation that is suitable for continuous use.
Applications
Spiral freezers are used, among other things, for:
- Baked products
- Bread and bakery products
- Pizzas
- Snacks
- Ready meals
- Cured meat products
- Vegetable and vegetarian products
Customized solutions for your production process
Van Abeelen develops spiral freezers that are fully tailored to your product, capacity, and desired freezing curve. Through our expertise in airflow, refrigeration technology, and product handling, we realize solutions that contribute to lower energy costs, higher efficiency, and consistent product quality.