Plate freezing is an efficient method for quickly, uniformly and controlled freezing of food. By direct heat transfer through cooled plates, the product is frozen efficiently while maintaining its structure, quality and nutritional value.
Van Abeelen Food Processing Technology develops vertical and horizontal plate freezers for industrial production processes where capacity, hygiene and product quality are of utmost importance.
Vertical plate freezers for high production capacities
A vertical plate freezer has been developed for the rapid and uniform freezing of large quantities of products. This technology is suitable for companies that combine high production capacities with strict quality requirements.
From fish and meat to pet food and other food products: a vertical plate freezer offers a reliable solution for industrial freezing processes.
Faster freezing with optimal energy consumption
Thanks to advanced cooling technology, products are quickly and thoroughly frozen. This shortens the freezing time, increases production efficiency, and ensures that products are available more quickly for further processing or distribution.
The direct cooling via the plates also ensures efficient energy transfer, which means less energy is required compared to traditional air-freezing processes.
Compact design, maximum capacity
The vertical layout efficiently utilizes the available space. The compact design makes the installation suitable for production sites where floor space is limited, without compromising on capacity or performance.
Main advantages of vertical plate freezers
- Fast and uniform freezing for optimal product quality
- Energy-efficient operation through direct heat transfer
- Compact design with maximum utilization of production space
- Easy loading and unloading for an efficient production flow
- Reliable operation in continuous industrial use
- Customized configurations tailored to product and capacity
Applications of vertical plate freezers
Vertical plate freezers are used for, among other things:
- Fish and seafood
- Meat products
- Foodstuffs for human consumption
- Petfood
- Liquid products and block freezers
Horizontal plate freezers: fast, durable and efficient
Horizontal plate freezers are based on direct and double contact freezing technology. This results in fast and uniform freezing without compromising on product quality, yield, or appearance.
In addition to excellent freezing quality, plate freezing offers advantages in terms of durability and energy consumption. Thanks to efficient heat transfer, energy consumption can be reduced by approximately 30% compared to traditional air-freezing installations.
Suitable for a wide range of products
Extensive tests have shown that plate freezing is suitable for applications such as:
- Fish and seafood
- Meat and poultry
- Vegetables and fruit
- Liquid products
- Petfood
- Ready meals and other food products
Designed for hygiene, reliability and easy maintenance
Our horizontal plate freezers are designed for the high demands of the food industry. The design focuses on maximum hygiene, easy cleaning and a long lifespan.
- Stainless steel frame and components for optimal hygiene and reliability
- Simple cleaning and maintenance thanks to a smart and accessible design
- Food-safe materials that are resistant to intensive industrial use
- Protection of packaging and products during the freezing process
Robust construction for maximum performance
For reliable operation under heavy production conditions, our plate freezers are equipped with high-quality components.
- Stainless steel hydraulic cylinders with corrosion-resistant materials
- Wear-resistant food-safe plastic parts with high visibility for easy inspection
- Individually guided plates with stable movement and minimal wear
- Durable hose connections for a long and reliable lifespan
- Powerful hydraulic systems for uniform product pressure and optimal freezing results
High Pressure Plate Freezer for perfect block formation
For applications where precise block weights and fixed product dimensions are essential, such as fish fillet production, there is the High Pressure Plate Freezer.
Higher product pressure during the freezing process prevents air inclusions and results in compact, uniform blocks with an optimal structure. The reinforced stainless steel construction ensures maximum stability and prevents deformation of the product block during freezing.
Isolated housing for extra protection and hygiene
Horizontal plate freezers can be equipped with an insulated casing for added safety, hygiene and operating comfort.
- Food-safe white finish or fully stainless steel
- Roller blinds or insulated doors at the front and rear
- 80 mm thick insulation for optimal thermal efficiency
- Stainless steel base frame and finish