For a large industrial bakery in South Holland, Van Abeelen Food Processing Technology carried out a complete overhaul of an existing bread line. In a bakery, production often runs around the clock. Therefore, downtime must be kept as short as possible.
At the customer’s request, the work was carried out over the weekend. This enabled the bread line to be repaired with minimal disruption to the production process.
Revision within a tight time window
When revising an existing production line, everything revolves around preparation. The right parts, planning, people, and technical coordination must be in place before the line stops working.
| Project component | Implementation |
|---|---|
| Customer | Industrial bakery |
| Location | South Holland |
| Application | Existing bread line |
| Work activities | Full revision |
| Planning | Weekend version |
| Purpose | Minimal production downtime |
| Division | Van Abeelen Food Processing Technology |
Production will soon be back on track
By planning ahead and organizing the execution meticulously, the bread line could be overhauled within the agreed timeframe. This gives the customer more certainty about the technical condition of the line, without unnecessary loss of production time.
Exactly what is needed in an industrial bakery: tackling the problem, adjusting it and ensuring that the line is back up and running again.
Have the breadline or foodline checked?
Van Abeelen Food Processing Technology helps food producers with revisions, maintenance and modifications to existing cooling, freezing and production lines.
Contact us for advice about your line.
Call +31 (0)161 226 597 or mail to [email protected].
