For a large industrial bakery in South Holland, Van Abeelen Food Processing Technology carried out a complete overhaul of an existing bread line. In a bakery, production often runs day and night, so downtime must be kept as short as possible.
At the customer's request, the work was carried out over the weekend. This allowed the bread line to be addressed with minimal disruption to the production process.
Revision within a tight time window
When overhauling an existing production line, preparation is everything. The right parts, planning, personnel, and technical alignment must be ready before the line is shut down.
| Project component | Execution |
|---|---|
| Customer | Industrial bakery |
| Location | South Holland |
| Application | Existing bread line |
| Work | Full overhaul |
| Planning | Weekend performance |
| Goal | Minimal production downtime |
| Division | Van Abeelen Food Processing Technology |
Production back up and running quickly
By planning carefully in advance and organizing the execution strictly, the bread line could be overhauled within the agreed time frame. This gives the customer more certainty about the technical condition of the line, without unnecessary loss of production time.
Exactly what is needed in an industrial bakery: roll up your sleeves, coordinate, and get the line running again.
Have the breeding line or working line revised?
Van Abeelen Food Processing Technology helps food producers with overhaul, maintenance, and modifications of existing cooling, freezing, and production lines.
Contact us for advice on your line.
Bel +31 (0)161 226 597 or mail to [email protected].
