A large industrial bakery in Waalwijk needed an efficient cooling solution for a new production line. Large volumes of fresh bakery products are produced here daily for supermarkets in the Netherlands.
For the new line were three cooling coils necessary to controllably cool products down immediately after the baking process. Space was limited and the installation time tight.
Compact ambient cooling coils
Van Abeelen Food Processing Technology supplied three ambient cooling coils that cool the products quickly and evenly. Thanks to the compact design, the machines could be installed within the available space.
| Project component | Execution |
|---|---|
| Customer | Industrial bakery |
| Location | Waalwijk |
| Application | Cooling down after the baking process |
| Installation | 3 ambient cooling coils |
| Challenge | Limited space and tight schedule |
| Division | Van Abeelen Food Processing Technology |
Cooling that fits into the production line
In industrial bakeries, cooling must seamlessly connect to the rest of the process. The products come out of the baking process warm and must be cooled down quickly, evenly, and reliably before they are further processed or packaged.
With this solution, the bakery has a future-proof line that fits the production capacity and the available space.
Need a cooling solution for your production line?
Van Abeelen Food Processing Technology develops cooling and freezing solutions for food producers who value capacity, product quality, and scheduling.
Contact us for advice on your cooling process.
Bel +31 (0)161 226 597 or mail to [email protected].
