An IQF tunnel freezer, Individual Quick Freezing, is developed to freeze products quickly and individually. Through a powerful and precisely controlled cold airflow, each product is frozen individually.
As a result, products remain separate from each other and retain their original shape, structure, and quality.
Unique air technology for perfect product separation
Our IQF tunnel freezers are distinguished by a smart air distribution system in which cold air is directed from beneath the conveyor belt through the product. This upward airflow ensures that products are blown apart during the freezing process and continue to circulate.
This is how optimal individual freezing is achieved without products freezing together. The controlled airflow prevents damage, sticking, or deformation and ensures consistent product quality, even with delicate products.
Preservation of structure, appearance and return
Rapid freezing creates smaller ice crystals. As a result, the natural structure, flavor, and texture of the product are better preserved. This results in less moisture loss after thawing and a better end product for the consumer.
Applications
IQF tunnel freezers are extremely suitable for, among other things:
- Fruits and vegetables
- Fish and seafood
- Meat products
- Snacks and finger food
- Pasta and rice products
- Plant-based and vegetarian products
Efficient, hygienic, and fully tailored to your production process
Our IQF solutions combine high capacity with optimal product handling. The efficient air circulation ensures uniform freezing, low energy consumption, and a reliable process within the high hygiene standards of the food industry.
Van Abeelen develops fully customized IQF tunnel freezers. Based on your product, capacity, and quality objectives, we design a freezing solution that ensures maximum performance and a consistently high-quality end product.