{"id":2393,"date":"2026-06-12T15:55:52","date_gmt":"2026-06-12T15:55:52","guid":{"rendered":"https:\/\/vanabeelen.eu\/?post_type=project&#038;p=2393"},"modified":"2026-06-22T11:31:02","modified_gmt":"2026-06-22T11:31:02","slug":"compact-freezing-solution-for-dessert-production","status":"publish","type":"project","link":"https:\/\/vanabeelen.eu\/en\/projecten\/compacte-vriesoplossing-dessertproductie\/","title":{"rendered":"Compact freezing solution for growing dessert production"},"content":{"rendered":"<p data-start=\"800\" data-end=\"1013\">For a manufacturer of frozen desserts, Van Abeelen Food Processing Technology created a compact freezing solution. The customer produces a wide range of products, including mousses, bavaroises, and ice cream.<\/p>\n<p data-start=\"1015\" data-end=\"1232\">With desserts like this, the freezing process is about more than just temperature. Structure, shape, and product quality must be preserved, while the line offers sufficient capacity to grow along with production.<\/p>\n<h2 data-section-id=\"1gca4g3\" data-start=\"1234\" data-end=\"1275\">Freezing capacity in a limited space<\/h2>\n<p data-start=\"1277\" data-end=\"1502\">The challenge lay in the combination of growing production and available space. Van Abeelen therefore developed a solution that fits within the production line while simultaneously ensuring an even and reliable freezing process.<\/p>\n<div class=\"TyagGW_tableContainer\">\n<div class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"1504\" data-end=\"1832\">\n<thead data-start=\"1504\" data-end=\"1537\">\n<tr data-start=\"1504\" data-end=\"1537\">\n<th class=\"last:pe-10\" data-start=\"1504\" data-end=\"1523\" data-col-size=\"sm\">Project component<\/th>\n<th class=\"last:pe-10\" data-start=\"1523\" data-end=\"1537\" data-col-size=\"md\">Execution<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"1548\" data-end=\"1832\">\n<tr data-start=\"1548\" data-end=\"1594\">\n<td data-start=\"1548\" data-end=\"1561\" data-col-size=\"sm\">Application<\/td>\n<td data-start=\"1561\" data-end=\"1594\" data-col-size=\"md\">Freezing of frozen desserts<\/td>\n<\/tr>\n<tr data-start=\"1595\" data-end=\"1635\">\n<td data-start=\"1595\" data-end=\"1607\" data-col-size=\"sm\">Products<\/td>\n<td data-start=\"1607\" data-end=\"1635\" data-col-size=\"md\">Mousses, bavarians and ice cream<\/td>\n<\/tr>\n<tr data-start=\"1636\" data-end=\"1681\">\n<td data-start=\"1636\" data-end=\"1648\" data-col-size=\"sm\">Challenge<\/td>\n<td data-start=\"1648\" data-end=\"1681\" data-col-size=\"md\">Growing production capacity<\/td>\n<\/tr>\n<tr data-start=\"1682\" data-end=\"1721\">\n<td data-start=\"1682\" data-end=\"1694\" data-col-size=\"sm\">Solution<\/td>\n<td data-start=\"1694\" data-end=\"1721\" data-col-size=\"md\">Compact freezing solution<\/td>\n<\/tr>\n<tr data-start=\"1722\" data-end=\"1779\">\n<td data-start=\"1722\" data-end=\"1730\" data-col-size=\"sm\">Focus<\/td>\n<td data-start=\"1730\" data-end=\"1779\" data-col-size=\"md\">Product quality, capacity, and space utilization<\/td>\n<\/tr>\n<tr data-start=\"1780\" data-end=\"1832\">\n<td data-start=\"1780\" data-end=\"1790\" data-col-size=\"sm\">Division<\/td>\n<td data-start=\"1790\" data-end=\"1832\" data-col-size=\"md\">Van Abeelen Food Processing Technology<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<h2 data-section-id=\"hrxs76\" data-start=\"1834\" data-end=\"1881\">Uniform freezing for delicate products<\/h2>\n<p data-start=\"1883\" data-end=\"2131\">Desserts require careful product handling. Too much temperature difference, incorrect air distribution, or too harsh a process can affect texture and appearance. Therefore, the freezing solution is tailored to the product and the production environment.<\/p>\n<p data-start=\"2133\" data-end=\"2264\">This allows the customer to expand with a system that is compact, yet meets the quality standards of premium frozen desserts.<\/p>\n<h2 data-section-id=\"v10k1b\" data-start=\"2266\" data-end=\"2321\">Need a freezing solution for desserts or food production?<\/h2>\n<p data-start=\"2323\" data-end=\"2484\">Van Abeelen Food Processing Technology develops cooling and freezing solutions for food producers who want control over capacity, product quality, and continuity.<\/p>\n<p data-start=\"2486\" data-end=\"2604\"><strong data-start=\"2486\" data-end=\"2538\">Contact us for advice on your freezing process.<\/strong><br data-start=\"2538\" data-end=\"2541\" \/>Bel <strong data-start=\"2545\" data-end=\"2567\">+31 (0)161 226 597<\/strong> or mail to <strong data-start=\"2581\" data-end=\"2603\"><a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"2583\" data-end=\"2601\">info@vanabeelen.eu<\/a><\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Voor een producent van diepvriesdesserts realiseerde Van Abeelen Food Processing Technology een compacte vriesoplossing. De klant produceert een breed assortiment aan producten, waaronder mousses, bavarois en ijs. Bij dit soort desserts draait het vriesproces om meer dan alleen temperatuur. Structuur, vorm en productkwaliteit moeten behouden blijven, terwijl de lijn voldoende capaciteit biedt om mee te [&hellip;]<\/p>\n","protected":false},"featured_media":2999,"template":"","meta":{"_acf_changed":false},"dienst_categorie":[16],"class_list":["post-2393","project","type-project","status-publish","has-post-thumbnail","hentry","dienst_categorie-food_processing_technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vriesoplossing dessertproductie | Van Abeelen<\/title>\n<meta name=\"description\" content=\"Compacte vriesoplossing voor diepvriesdesserts zoals mousses, bavarois en ijs. 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