{"id":2393,"date":"2026-06-12T15:55:52","date_gmt":"2026-06-12T15:55:52","guid":{"rendered":"https:\/\/vanabeelen.eu\/?post_type=project&#038;p=2393"},"modified":"2026-06-22T11:31:02","modified_gmt":"2026-06-22T11:31:02","slug":"compact-freezing-solution-for-dessert-production","status":"publish","type":"project","link":"https:\/\/vanabeelen.eu\/en\/projecten\/compacte-vriesoplossing-dessertproductie\/","title":{"rendered":"Compact freezing solution for growing dessert production"},"content":{"rendered":"<p data-start=\"800\" data-end=\"1013\">For a manufacturer of frozen desserts, Van Abeelen Food Processing Technology realized a compact freezing solution. The customer produces a wide range of products, including mousses, bavarois and ice cream.<\/p>\n<p data-start=\"1015\" data-end=\"1232\">With desserts of this type, the freezing process depends on more than just temperature. Texture, shape, and product quality must be maintained while the line provides sufficient capacity to keep up with production growth.<\/p>\n<h2 data-section-id=\"1gca4g3\" data-start=\"1234\" data-end=\"1275\">Freezing capacity within limited space<\/h2>\n<p data-start=\"1277\" data-end=\"1502\">The challenge lay in combining growing production with available space. Therefore, Van Abeelen developed a solution that fits within the production line while ensuring an even and reliable freezing process.<\/p>\n<div class=\"TyagGW_tableContainer\">\n<div class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\">\n<table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"1504\" data-end=\"1832\">\n<thead data-start=\"1504\" data-end=\"1537\">\n<tr data-start=\"1504\" data-end=\"1537\">\n<th class=\"last:pe-10\" data-start=\"1504\" data-end=\"1523\" data-col-size=\"sm\">Project component<\/th>\n<th class=\"last:pe-10\" data-start=\"1523\" data-end=\"1537\" data-col-size=\"md\">Implementation<\/th>\n<\/tr>\n<\/thead>\n<tbody data-start=\"1548\" data-end=\"1832\">\n<tr data-start=\"1548\" data-end=\"1594\">\n<td data-start=\"1548\" data-end=\"1561\" data-col-size=\"sm\">Application<\/td>\n<td data-start=\"1561\" data-end=\"1594\" data-col-size=\"md\">Freezing of frozen desserts<\/td>\n<\/tr>\n<tr data-start=\"1595\" data-end=\"1635\">\n<td data-start=\"1595\" data-end=\"1607\" data-col-size=\"sm\">Products<\/td>\n<td data-start=\"1607\" data-end=\"1635\" data-col-size=\"md\">Mousses, bavarois and ice cream<\/td>\n<\/tr>\n<tr data-start=\"1636\" data-end=\"1681\">\n<td data-start=\"1636\" data-end=\"1648\" data-col-size=\"sm\">Challenge<\/td>\n<td data-start=\"1648\" data-end=\"1681\" data-col-size=\"md\">Growing production capacity<\/td>\n<\/tr>\n<tr data-start=\"1682\" data-end=\"1721\">\n<td data-start=\"1682\" data-end=\"1694\" data-col-size=\"sm\">Solution<\/td>\n<td data-start=\"1694\" data-end=\"1721\" data-col-size=\"md\">Compact freezing solution<\/td>\n<\/tr>\n<tr data-start=\"1722\" data-end=\"1779\">\n<td data-start=\"1722\" data-end=\"1730\" data-col-size=\"sm\">Focus<\/td>\n<td data-start=\"1730\" data-end=\"1779\" data-col-size=\"md\">Product quality, capacity and space utilization<\/td>\n<\/tr>\n<tr data-start=\"1780\" data-end=\"1832\">\n<td data-start=\"1780\" data-end=\"1790\" data-col-size=\"sm\">Division<\/td>\n<td data-start=\"1790\" data-end=\"1832\" data-col-size=\"md\">Van Abeelen Food Processing Technology<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n<h2 data-section-id=\"hrxs76\" data-start=\"1834\" data-end=\"1881\">Regular freezing for fragile products<\/h2>\n<p data-start=\"1883\" data-end=\"2131\">Desserts require careful handling of the product. Too much temperature difference, incorrect air distribution or a too rough process can affect the structure and appearance. Therefore, the freezing solution is tailored to the product and the production environment.<\/p>\n<p data-start=\"2133\" data-end=\"2264\">This way, the customer can grow with an installation that is compact but still meets the quality requirements of premium frozen desserts.<\/p>\n<h2 data-section-id=\"v10k1b\" data-start=\"2266\" data-end=\"2321\">Need a freezing solution for desserts or food production?<\/h2>\n<p data-start=\"2323\" data-end=\"2484\">Van Abeelen Food Processing Technology develops cooling and freezing solutions for food producers who want to have control over capacity, product quality and continuity.<\/p>\n<p data-start=\"2486\" data-end=\"2604\"><strong data-start=\"2486\" data-end=\"2538\">Contact us for advice on your freezing process.<\/strong><br data-start=\"2538\" data-end=\"2541\" \/>Call <strong data-start=\"2545\" data-end=\"2567\">+31 (0)161 226 597<\/strong> or mail to <strong data-start=\"2581\" data-end=\"2603\"><a class=\"decorated-link cursor-pointer\" rel=\"noopener\" data-start=\"2583\" data-end=\"2601\">info@vanabeelen.eu<\/a><\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Voor een producent van diepvriesdesserts realiseerde Van Abeelen Food Processing Technology een compacte vriesoplossing. De klant produceert een breed assortiment aan producten, waaronder mousses, bavarois en ijs. Bij dit soort desserts draait het vriesproces om meer dan alleen temperatuur. Structuur, vorm en productkwaliteit moeten behouden blijven, terwijl de lijn voldoende capaciteit biedt om mee te [&hellip;]<\/p>\n","protected":false},"featured_media":2999,"template":"","meta":{"_acf_changed":false},"dienst_categorie":[16],"class_list":["post-2393","project","type-project","status-publish","has-post-thumbnail","hentry","dienst_categorie-food_processing_technology"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vriesoplossing dessertproductie | Van Abeelen<\/title>\n<meta name=\"description\" content=\"Compacte vriesoplossing voor diepvriesdesserts zoals mousses, bavarois en ijs. 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