{"id":2366,"date":"2026-06-12T15:33:01","date_gmt":"2026-06-12T15:33:01","guid":{"rendered":"https:\/\/vanabeelen.eu\/?post_type=project&p=2366"},"modified":"2026-06-22T11:56:09","modified_gmt":"2026-06-22T11:56:09","slug":"revision-bread-line-industrial-bakery","status":"publish","type":"project","link":"https:\/\/vanabeelen.eu\/en\/projecten\/revisie-broodlijn-industriele-bakkerij\/","title":{"rendered":"Revision of the bread line with minimal production downtime"},"content":{"rendered":"

For a large industrial bakery in South Holland, Van Abeelen Food Processing Technology carried out a complete overhaul of an existing bread line. In a bakery, production often runs around the clock. Therefore, downtime must be kept as short as possible.<\/p>\n

At the customer\u2019s request, the work was carried out over the weekend. This enabled the bread line to be repaired with minimal disruption to the production process.<\/p>\n

Revision within a tight time window<\/h2>\n

When revising an existing production line, everything revolves around preparation. The right parts, planning, people, and technical coordination must be in place before the line stops working.<\/p>\n

\n
\n\n\n\n\n\n\n\n\n\n\n\n
Project component<\/th>\nImplementation<\/th>\n<\/tr>\n<\/thead>\n
Customer<\/td>\nIndustrial bakery<\/td>\n<\/tr>\n
Location<\/td>\nSouth Holland<\/td>\n<\/tr>\n
Application<\/td>\nExisting bread line<\/td>\n<\/tr>\n
Work activities<\/td>\nFull revision<\/td>\n<\/tr>\n
Planning<\/td>\nWeekend version<\/td>\n<\/tr>\n
Purpose<\/td>\nMinimal production downtime<\/td>\n<\/tr>\n
Division<\/td>\nVan Abeelen Food Processing Technology<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

Production will soon be back on track<\/h2>\n

By planning ahead and organizing the execution meticulously, the bread line could be overhauled within the agreed timeframe. This gives the customer more certainty about the technical condition of the line, without unnecessary loss of production time.<\/p>\n

Exactly what is needed in an industrial bakery: tackling the problem, adjusting it and ensuring that the line is back up and running again.<\/p>\n

Have the breadline or foodline checked?<\/h2>\n

Van Abeelen Food Processing Technology helps food producers with revisions, maintenance and modifications to existing cooling, freezing and production lines.<\/p>\n

Contact us for advice about your line.<\/strong>
Call +31 (0)161 226 597<\/strong> or mail to info@vanabeelen.eu<\/a><\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"

Voor een grote industri\u00eble bakkerij in Zuid-Holland voerde Van Abeelen Food Processing Technology een volledige revisie uit aan een bestaande broodlijn. In een bakkerij draait productie vaak dag en nacht door. Stilstand moet daarom zo kort mogelijk blijven. Op verzoek van de klant zijn de werkzaamheden in het weekend uitgevoerd. Zo kon de broodlijn worden […]<\/p>\n","protected":false},"featured_media":3036,"template":"","meta":{"_acf_changed":false},"dienst_categorie":[16],"class_list":["post-2366","project","type-project","status-publish","has-post-thumbnail","hentry","dienst_categorie-food_processing_technology"],"acf":[],"yoast_head":"\nRevisie broodlijn bakkerij | Van Abeelen<\/title>\n<meta name=\"description\" content=\"Van Abeelen voerde een volledige revisie uit aan een broodlijn bij een industri\u00eble bakkerij, met minimale productiestilstand.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanabeelen.eu\/en\/projects\/revision-bread-line-industrial-bakery\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Revisie broodlijn bakkerij | Van Abeelen\" \/>\n<meta property=\"og:description\" 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