Franco Fresco, known for frozen pizzas under the name Gustavo Gusto, wanted to further professionalize the freezing process. For frozen pizzas, this process determines the quality of the final product. The structure of the crust, the toppings, and the flavor must be preserved once the product is frozen.<\/p>\n
Van Abeelen Food Processing Technology realized this for Franco Fresco three transcritical spiral freezers and three coolers<\/strong>. This gave the production line the capacity and reliability needed to process frozen pizzas on a large scale.<\/p>\n This application is not just about quick freezing. The product must move through the process evenly, without loss of quality and without disrupting the line. That is why the requirements, the production flow, and the desired end result were carefully examined in the preliminary phase.<\/p>\n The new installations ensure a smooth freezing process and contribute to consistent product quality. That is important for a product that aims to approach artisanal quality, yet is produced on an industrial scale.<\/p>\n With this solution, Franco Fresco is technically ready for further growth.<\/p>\n Van Abeelen Food Processing Technology develops cooling and freezing equipment for food producers who want control over quality, capacity, and process reliability.<\/p>\nFreezing capacity while maintaining product quality<\/h2>\n
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\n \nProject component<\/th>\n Execution<\/th>\n<\/tr>\n<\/thead>\n \n Customer<\/td>\n Franco Fresco \/ Gustavo Gusto<\/td>\n<\/tr>\n \n Location<\/td>\n Geretsried<\/td>\n<\/tr>\n \n Product<\/td>\n Frozen pizzas<\/td>\n<\/tr>\n \n Installation<\/td>\n 3 transcritical spiral freezers<\/td>\n<\/tr>\n \n Additional<\/td>\n 3 coolers<\/td>\n<\/tr>\n \n Division<\/td>\n Van Abeelen Food Processing Technology<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Ready for growth<\/h2>\n
Need a custom freezing solution as well?<\/h2>\n