{"id":1131,"date":"2026-05-30T02:05:48","date_gmt":"2026-05-30T02:05:48","guid":{"rendered":"https:\/\/vanabeelen.eu\/?page_id=1131"},"modified":"2026-08-31T09:20:28","modified_gmt":"2026-08-31T09:20:28","slug":"impingement-tunnel-freezer","status":"publish","type":"page","link":"https:\/\/vanabeelen.eu\/en\/food-processing-technology\/impingement-tunnelvriezer\/","title":{"rendered":"impingement tunnel freezer"},"content":{"rendered":"<p>When speed and product quality are decisive, an impingement freezer offers a strong solution. Powerful air jets are directed at high speed directly at the product. As a result, heat is dissipated very efficiently and rapid freezing is achieved with minimal impact on the product structure.<\/p>\n<p>The air technology ensures excellent heat transfer and a short residence time in the freezer. That makes impingement freezers suitable for products where quality, appearance, and capacity must be in balance.<\/p>\n<h2>Perfect for fragile and high-value products<\/h2>\n<p>Thanks to the rapid freezing process, ice crystals remain small. As a result, the natural structure, juiciness, and texture of the product are better preserved. This is important for fish, meat, snacks, and vegetarian products, among other things.<\/p>\n<h2>Crust freezing: optimal preparation for precise cutting<\/h2>\n<p>An important application of impingement technology is crust freezing. In this process, only the outer layer of the product is rapidly frozen, while the core retains its original temperature and structure.<\/p>\n<p>This is ideal for products that still need to be cut, sliced, or further processed after production. The hard outer layer ensures that the product remains stable during cutting.<\/p>\n<ul>\n<li>More precise cutting results<\/li>\n<li>Less product distortion and damage<\/li>\n<li>A constant slice thickness<\/li>\n<li>Better retention of shape and appearance<\/li>\n<\/ul>\n<h3>High quality at maximum productivity<\/h3>\n<p>Impingement technology combines high freezing capacity with a compact installation. Due to the efficient air circulation, a large volume of product can be frozen quickly, while energy consumption and product loss are limited.<\/p>\n<h2>Maximum performance, minimum footprint<\/h2>\n<p>Van Abeelen develops impingement freezing solutions that are fully tailored to your product, capacity, and production process. With our expertise in airflow, hygiene, and custom engineering, we deliver freezers that meet the demands of the modern food industry.<\/p>","protected":false},"excerpt":{"rendered":"<p>Wanneer snelheid en productkwaliteit bepalend zijn, biedt een impingement vriezer een sterke oplossing. Krachtige luchtstralen worden met hoge snelheid direct op het product gericht. Daardoor wordt warmte zeer effici\u00ebnt afgevoerd en ontstaat een snelle invriezing met minimale invloed op de productstructuur. De luchttechnologie zorgt voor een uitstekende warmteoverdracht en een korte verblijftijd in de vriezer. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3585,"parent":203,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-1131","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Impingement vriezer | Ultrasnel invriezen | Van Abeelen<\/title>\n<meta name=\"description\" content=\"Ultrasnel invriezen of crust freezing met krachtige luchtstralen. 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