{"id":2393,"date":"2026-06-12T15:55:52","date_gmt":"2026-06-12T15:55:52","guid":{"rendered":"https:\/\/vanabeelen.eu\/?post_type=project&p=2393"},"modified":"2026-06-22T11:31:02","modified_gmt":"2026-06-22T11:31:02","slug":"kompakte-frostungslosung-fur-die-dessertproduktion","status":"publish","type":"project","link":"https:\/\/vanabeelen.eu\/de\/projecten\/compacte-vriesoplossing-dessertproductie\/","title":{"rendered":"Kompakte Frostungsl\u00f6sung f\u00fcr die wachsende Dessertproduktion"},"content":{"rendered":"

F\u00fcr einen Hersteller von Tiefk\u00fchlesskulpturen realisierte Van Abeelen Food Processing Technology eine kompakte K\u00fchll\u00f6sung. Der Kunde produziert ein breites Sortiment an Produkten, darunter Mousses, Bavarois und Speiseeis.<\/p>\n

Bei Desserts dieser Art geht es beim Gefrierprozess um mehr als nur die Temperatur. Struktur, Form und Produktqualit\u00e4t m\u00fcssen erhalten bleiben, w\u00e4hrend die Linie ausreichend Kapazit\u00e4t bietet, um mit der Produktion zu wachsen.<\/p>\n

Gefrierkapazit\u00e4t auf begrenztem Raum<\/h2>\n

Die Herausforderung lag in der Kombination aus wachsender Produktion und verf\u00fcgbarem Raum. Deshalb entwickelte Van Abeelen eine L\u00f6sung, die sich in die Produktionslinie einf\u00fcgt und gleichzeitig f\u00fcr einen gleichm\u00e4\u00dfigen und zuverl\u00e4ssigen Gefrierprozess sorgt.<\/p>\n

\n
\n\n\n\n\n\n\n\n\n\n\n
Projektkomponente<\/th>\nAusf\u00fchrung<\/th>\n<\/tr>\n<\/thead>\n
Anwendung<\/td>\nDas Einfrieren von Tiefk\u00fchldesserts<\/td>\n<\/tr>\n
Produkte<\/td>\nMousse, Bayerische Creme und Eiscreme<\/td>\n<\/tr>\n
Herausforderung<\/td>\nWachsende Produktionskapazit\u00e4t<\/td>\n<\/tr>\n
L\u00f6sung<\/td>\nKompakte Gefrierl\u00f6sung<\/td>\n<\/tr>\n
Fokus<\/td>\nProduktqualit\u00e4t, Kapazit\u00e4t und Raumnutzung<\/td>\n<\/tr>\n
Division<\/td>\nVan Abeelen Food Processing Technology<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>\n

Gleichm\u00e4\u00dfiges Gefrieren f\u00fcr empfindliche Produkte<\/h2>\n

Desserts erfordern eine sorgf\u00e4ltige Produkthandhabung. Zu gro\u00dfe Temperaturunterschiede, eine falsche Luftverteilung oder ein zu grober Prozess k\u00f6nnen Struktur und Aussehen beeintr\u00e4chtigen. Daher ist die Frostl\u00f6sung auf das Produkt und die Produktionsumgebung abgestimmt.<\/p>\n

So kann der Kunde mit einer Anlage wachsen, die kompakt ist, aber dennoch den Qualit\u00e4tsanforderungen von Premium-Tiefk\u00fchldesserts entspricht.<\/p>\n

Wird eine Frostl\u00f6sung f\u00fcr Desserts oder die Lebensmittelproduktion ben\u00f6tigt?<\/h2>\n

Van Abeelen Food Processing Technology entwickelt K\u00fchl- und Gefrierl\u00f6sungen f\u00fcr Lebensmittelhersteller, die die Kontrolle \u00fcber Kapazit\u00e4t, Produktqualit\u00e4t und Kontinuit\u00e4t behalten m\u00f6chten.<\/p>\n

Nehmen Sie Kontakt auf f\u00fcr eine Beratung zu Ihrem Gefrierprozess.<\/strong>
Bel +31 (0)161 226 597<\/strong> oder per E-Mail an info@vanabeelen.eu<\/a><\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"

Voor een producent van diepvriesdesserts realiseerde Van Abeelen Food Processing Technology een compacte vriesoplossing. De klant produceert een breed assortiment aan producten, waaronder mousses, bavarois en ijs. Bij dit soort desserts draait het vriesproces om meer dan alleen temperatuur. Structuur, vorm en productkwaliteit moeten behouden blijven, terwijl de lijn voldoende capaciteit biedt om mee te […]<\/p>\n","protected":false},"featured_media":2999,"template":"","meta":{"_acf_changed":false},"dienst_categorie":[16],"class_list":["post-2393","project","type-project","status-publish","has-post-thumbnail","hentry","dienst_categorie-food_processing_technology"],"acf":[],"yoast_head":"\nVriesoplossing dessertproductie | Van Abeelen<\/title>\n<meta name=\"description\" content=\"Compacte vriesoplossing voor diepvriesdesserts zoals mousses, bavarois en ijs. Maatwerk voor groeiende foodproductie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vanabeelen.eu\/de\/projekte\/kompakte-frostungslosung-fur-die-dessertproduktion\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vriesoplossing dessertproductie | Van Abeelen\" \/>\n<meta property=\"og:description\" content=\"Compacte vriesoplossing voor diepvriesdesserts zoals mousses, bavarois en ijs. 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